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Every one of the French restaurants featured in our list of London’s top French restaurants have been tried and tested by food critics and our own customers so make sure to click through to check out the full reviews. The must-read London articles. References and inspirations from ‘Belle Epoque’ villas on the Côte d'Azur: mosaics, fer forgé, shutters. This Michelin restaurant by Chris and Jeff Galvin is a crowd-pleaser in all senses of the word: incredible food, warm hospitality and an impressive setting. French food might not dominate the capital’s dining scene to the extent it once did but it’s still going strong, both in its traditional form – in excellent brasseries and bistros – and as the backbone of almost every other cuisine du jour. Otto himself, the eponymous owner, is as much a draw to this restaurant as the menu is with his welcoming larger-than-life personality that exudes into every aspect of this French eatery. Clos Maggiore, 33 King Street, WC2E 8JD, Taking south-west France as its focus, this Smithfield restaurant presents simply-cooked and well-sourced meat and fish with creative vegetable accompaniments and sauces. Sunday: 12–4pm. When looking for the best French restaurant there’s no point holding back when it comes to all-out indulgence. Michelin House, 81 Fulham Road, Chelsea, London, SW3 6RD.
It’s relaxed, which is essential, and there is a warmth to it, a real sense of sense of community and family. Within this sophisticated setting you can still expect haute cuisine of the highest order on a menu that traverses the annals of traditional French cookery, including creamy souffles, terrines and tartares. The refined French-inspired food and gorgeous wines are equally seductive for business meets or romantic assignations. 1 Kinnerton Street, Knightsbridge, London, SW1X 8EA. Pride of place goes to the canard à la presse – a nineteenth-century speciality that involves extracting the juices from the carcass with a special silver press. 5 William IV Street, Covent Garden, London, WC2N 4DW. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Giving diners a truly traditional experience, this basement restaurant is often touted as one of the most romantic eateries in London thanks to its candlelit interiors. From tartare to confit via terrines, moules and escargot, Chez Elles serves exactly what people want at very decent prices, taking itself with far too little seriousness to feel French at all. Roast Yorkshire grouse, brussel tops, liver croute, blackberries are a treat: the bird was taken off the bone and served pink and redolent, the brassica just nice little bitter greens, the blackberries all that was needed in terms of a fruity component. Venue says Welcome to L'Escargot in Soho - London's oldest and most celebrated French Restaurant & Club. The all-day brasserie menu at is a beau ideal of an Italo-French list, with wide appeal, luxury as birthright, enough reassurance but also a dash of daring. If ever there was a restaurant worth saving up to visit it would have to be The Ritz, the piste de la resistance of fine dining. But really, you come to this gregarious spot for the cooking: impeccably composed French-accented plates ranging from pig’s head croquettes with sauce gribiche and violet artichokes with quail’s egg and smoked goat’s curd. 20 Sherwood Street, Piccadilly Circus, London, W1F 7ED. His ratatouille is the most sophisticated version we’ve ever seen, and foie gras and borlotti beans in Sauternes consommé is still going strong after 25 years on the menu. 16 Cavendish Square, Marylebone, London, W1G 9DD. From sensational amuse-bouches onwards, the attention to detail is mightily impressive as the kitchen delivers wave after wave of Michelin-starred dishes that taste sensational and look like a million euros on the plate. It is assembled with an eye for vivid colour as well as oscillating flavour — Potato gnocchi with native lobster, pak choi and lime dances skittishly away from the land of boeuf bourguignon is delectable. Yes, it’s wickedly expensive, but you won’t need to sell a kidney if you come for the set lunch. This quirky Soho and Shoreditch bistro takes traditional French dishes and serves them tapas-style, meaning you get to mix and match. Breakfast means croissants, tartines and other Gallic essentials, while baguettes, quiches and omelettes are its stock in trade during the day.
If it’s pampering you’re after, you’re in the very safest of hands. The sun-soaked artichokes, lemons, olives, courgettes, tomatoes, peppers and girolles, the freshest seafood, meat and pasta: they lead everything. If you aren’t a sharer and fancy a full-sized main, you’ll find a few classics like steak and chips or simply cooked fish. And that shipping container might be small, but zut alors, does it pack in a lot of mountain richness. This menu was £180 per person. Tomato halves are sautéed in butter before being cloaked in bubbling cream. The menu spans escargot and smoked salmon, slow-cooked lamb and a number of steaks along with a classic coq au vin. Occupying an old banking chamber deep in upper-crust Marylebone, Les 110 is only slightly more approachable than its starry elder sibling in Paris – so sit up straight, polish your accent and be sure to use your cutlery in the right order. The only off-putting element could perhaps be the size of the bill, but with dishes like buttery Dorset crab lasagne, harissa-spiced Bresse pigeon and foie gras with glazed figs you might forgive this one gripe for special occasion splurging. The interior of this … This incredibly indulgent restaurant is housed in the original Michelin building in Chelsea and serves up some of the capital’s finest examples of classic cookery. Our cosy, warm and welcoming quaint bistro is one of the oldest French restaurants in the area and has built up an astounding reputation over the years for our authentic, indulgent menu. The wine list is far-reaching and impressive, but prices are of course in line with the high-end feel of all the other elements, making this a French restaurant for special occasion dining. Exquisitely presented plates of food come out of the kitchen at Noize, where the dining room is wood-panelled and decked out in crisp white linens for a timelessly high-end feel.
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