20 de outubro de 2020 , por
We all enjoyed ourselves and the food was great. Book now at Grace's in Houston, TX. Our server, Todd, was quite gracious, and helped us choose something we each would enjoy. The table was too small but the chairs were super comfortable. We have dined here multiple times and brag about the burger, yet this was just overall a frustrating experience to pay 60$ for something we didn’t eat. Our server, Todd, was quite gracious, and helped us choose something we each would enjoy. Seems like it was 18%. Excellent food! and quite large so we ended up splitting an entree. The staff works as a team. Pls. One of our three children had grilled chicken with Brussel sprouts and fries. Due to local restrictions, this restaurant may not be accepting reservations at the moment. This was the first weekend it was open and packed to the walls but they still did a great job. Currently, Gift Cards are available for purchase in our restaurant or by calling 713-728-6410 or by emailing us at office@gracesonkirby.com. Very juicy and tasty. Overall very nice place. Could not get to restroom because it was blocked by social talking. We’ll be back. Date nights are worth the money though! Then I requested to be seated outside on my reservations and also when I arrived, the manager told me I never requested such. more. Wife had the chicken pot pie and I had the shrimp burger. State of Grace is pleased to offer, for your enjoyment, a selection of $1.50 oysters from 4:30pm-6pm in the Oyster Bar, Monday – Friday. Are you sure you want to delete this question? : 11:00 AM - 8:00 PMFRI. pork chops with cream jalapeno gravy was good and the fried chicken came with a leg, thigh, breast, and a wing. Lots of seafood in it and really good flavor, perfect thickness. If you take the family it’s pricey. The mashed potatoes were real and GOOD! I hope that you enjoy Grace's,Johnny CarrabbaP.S. Made some good...recommendations and spoke to us for a while about his home country in Bosnia. Even when he saw that he didn’t eat the burger.. he still didn’t do anything to accommodate us. Very juicy and tasty. Had the bread-pudding for dessert and it was marvelous. : 9:00AM - 9:00 PMSUN. Continue your visit to www.tripadvisor.com.
The chicken pot pie was very tasty and moist. Grace's is rated 4.8 stars by 2596 OpenTable diners. The prices are high but sometimes you gotta pay more for a fabulous meal. Crispy brussel sprouts could've been a bit more crispy. The service and food are always impeccable! Server was great as well. I love the crispy bites within the cake.
We started with the onion rings. Excellent gumbo. HOURS: Please call for reservations as hours of operation may vary due to the pandemic. I really like going to Grace’s.
The manager definitely made it better and we appreciate him so. Very glad we decided to share as it was a generous portion. Now's the time to support your favorite restaurants. chops with a balsamic mint reduction, finished in a lump crabmeat Creole cream sauce, golden brown boneless half chicken served with broccolini, skirt steak, two cheese enchiladas, refried beans, and rice, boneless short rib with polenta and baby vegetables, with Sriracha mayonnaise and a cold soba noodle salad with candied cashews, filled with cinnamon sugar apples, grilled, and finished with a chardonnay Dijon cream sauce with Brussels sprouts. We were not informed by the bartender until 7:58, so we quickly put our food in. Very disappointed with service and overall experience. The chicken pot pie was very tasty and moist.
The kitchen closed at 8:00.
No dirty dishes stayed on the table long anyone walking by picks up the dirty dishes. It actually consisted of lots of shrimp. Katelyn and all the bar hostesses and staff are always a delight. This was my family’s and I first time here. - THURS. The children loved it some much that my son order more food, I ordered more Brussel sprouts. We were seated promptly. The prices are high but sometimes you gotta pay more for a fabulous meal. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. We will definitely return. Very pleasant. The rooms are very charming and the staff is great! We will definitely return.More. He didn’t realize until we had to ask where the other one was. Our server, Perry R. was excellent! HOUSTON, TX 77098 We had a great time.
I felt a little out of place but service was great. It was brewed to perfection. I have supported Carrabbas for 30+years. Brought my family here to enjoy a nice outing after being in the house due to the pandemic. We had a reservation at 12 and came in at 11:50 and was sat promptly!. office@gracesonkirby.com. The...pork chops with cream jalapeno gravy was good and the fried chicken came with a leg, thigh, breast, and a wing. And the non social distancing outside was unacceptable and unsafe. 912 reviews of Grace's "Johnny Carrabba has brought another great restaurant to Houston! Many of the items listed are temperature and time sensitive and therefore not well suited for delivery. MONDAY THROUGH THURSDAY: 11:00AM - 8:00PM The food was okay, but not a good value. For more information about hosting your event at State of Grace, please email: eventshouston@rocketfarmrestaurants.com In my 30 years I've only had 2 bad experiences at a Carrabbas restaurant, so of course I will be back at Mia's, Graces or Carrabbas next week. Is Grace's currently accepting reservations? We offer complementary valet as well as an adjoining four-story parking garage for our guests. All of the above...and a sprinkling of Asian as well. Can a gluten free person get a good meal at this restaurant? If it wasn't for Grace, we Houstonians would have never had the opportunity to have eaten at restaurants like Nino's, Vincent's, Tony Mandola's, Damian's, or Carrabba's. LOOSEN "Red Slate" Dry Riesling, Mosel, Germany, JERMANN Pinot Grigio, Friuli-Venezia Giulia, SONOMA-CUTRER "Russian River Ranches" Sonoma, MER SOLEIL VINEYARD "Reserve" Santa Lucia Highlands, THE SEEKER WINERY Marlborough, New Zealand, Hess Family Wine EstatesLION TAMERCabernet SauvignonNapa Valley, California18/75, FRANCIS FORD COPPOLA "Votre Santé" California, BELLE GLOS "Las Alturas Vineyard" Santa Lucia Highlands, ALEXANDER VALLEY VINEYARDS Alexander Valley, Sonoma, BELASCO "Llama" Malbec, Mendoza, Argentina, DECOY BY DUCKHORN Zinfandel, Sonoma County, ORIN SWIFT "8 Years in the Desert" Red Wine, California, SAND POINT Cabernet Sauvignon Lodi, California, GREYSTONE CELLARS Cabernet Sauvignon, California, J. LOHR "Seven Oaks" Cabernet Sauvignon, Paso Robles, ALEXANDER VALLEY VINEYARDS Cabernet Sauvignon, Sonoma, ORIN SWIFT Red Blend "Abstract" California, PARADUXX BY DUCKHORN Proprietary Red Wine, Napa Valley, THE PRISONER WINE CO. Cabernet Sauvignon, "Cuttings" Napa Valley, New Amsterdam Orange Vodka, Orange Curaçao, Champagne, and orange juice, Branson Cognac Royal, Grand Marnier, and sweet and sour, Bulleit Rye Whiskey, chocolate bitters, maple syrup, and a burnt orange peel, Branson Cognac Grande Champagne VSOP, St. Germain Elderflower, fresh strawberry, mint, and lime, Whispering Angel Rosé, St. Germain Elderflower, Topo Chico, and lemon, Maker’s Mark Kentucky Straight Bourbon and spiced cherry bitters, Belvedere Vodka, ginger beer, and fresh lime juice, Grey Goose Le Citron Vodka infused with Limoncello, Nolet’s Gin, jalapeño, simple syrup, fresh lime juice, Malfy Gin, prosecco, and fresh lemon juice.
I made reservation and waited 30 minutes because I was told that I would be called, never did. Exceptional service.
We had a great meal and invited two friends to join us! He said the broccolini was superb too. Grace's offers takeout which you can order by calling the restaurant at (713) 728-6410. Chinese broccoli and green tea soba noodles, jumbo shrimp sautéed in a sweet and spicy sauce spiked with fresh lemon juice, garlic, and jalapeño, jumbo lump crabmeat, shrimp, avocado, jalapeño, red onion, and cilantro in a spicy tomato sauce, boneless pork ribs in an orange ginger glaze tossed with sesame seeds, tastes just like a stuffed baked potato with melted cheese, bacon, and chives, served with house-fried chips, crisp tortilla strips, jalapeño jack, cilantro, and fresh avocado, Louisiana-style with shrimp, crab, and okra served with white rice & saltines, topped with bacon and served with your choice of Thousand Island, blue cheese vinaigrette, classic vinaigrette, or ranch, avocado, tomato, jicama, edamame, and pea shoots in a ginger soy vinaigrette, grilled steak over spinach with honey toasted pecans in a blue cheese vinaigrette, pancetta vinaigrette, pumpkin seeds, goat cheese, and baby arugula, spinach, pine nuts, bacon, and blue cheese in a vinaigrette dressing, apples, strawberries, pecans, feta cheese, and grilled chicken in a honey soy ginger dressing, on ciabatta panini with melted American cheese and horseradish sauce served with au jus and choice of fries or house-fried chips, on a pretzel bun with Thousand island dressing and bread and butter pickles served with choice of fries or house-fried chips, house-ground on challah served with choice of fries or house-fried chips, crispy chicken breast topped with pepper jack cheese on challah with bacon, bibb lettuce, pickles, tomatoes, Sriracha-mayo and served with choice of fries or house-fried chips, two seared tuna teriyaki tacos wrapped in corn tortillas and topped with cabbage slaw, tomatillo salsa, and pico de gallo served with refried beans and rice, three 4-ounce chops with a balsamic mint reduction, finished in a lump crabmeat Creole cream sauce, Classic fried seafood with shrimp, catfish, crab balls and served with fries, Served with candied yams, cornbread dressing and green beans (contains pork sausage), fork tender and served with creamy mashed potatoes, served with creamy mashed potatoes and black-eyed peas, stuffed with shrimp and smoked provolone, finished with crawfish cream sauce and served with rice, topped with jalapeño cream gravy and served with mashed potatoes and black-eyed peas, flavored with tarragon, thyme, and marsala wine, crispy breaded chop with jalapeño cream gravy, creamy mashed potatoes, and black-eyed peas, house-made egg noodles topped with mushrooms and tender beef, golden brown boneless half-chicken served with broccolini, skirt steak, two cheese enchiladas, refried beans, and rice, boneless short rib with creamy mashed potatoes, with Sriracha mayonnaise and a cold soba noodle salad with salted cashews, grilled or fried, served with mac-n-cheese, Filled with raisins and pecans and layered with cream cheese icing, Layers of sweet vanilla custard, wafers, bananas, and whipped cream, A classic ice pie featuring fresh lemon juice and a graham cracker crust, Brandy soaked cranberries finished with a nutmeg icing, Old-fashioned layer cake with a rich cream cheese icing, Served with a caramel bourbon sauce and Mexican vanilla ice cream, With a salted caramel sauce, chocolate toffee crunch, and a chocolate ganache, 18% gratuity added for parties of 6 or more$3 charge on all split entréesNo separate checks5% charge on all take out orders, An 18% service charge will be added to all items, Cooked to order, chicken fried chicken smothered in a jalapeño cream gravy and served on a buttermilk biscuit, Scratch-made buttermilk biscuit topped with homemade sausage and Southern jalapeño cream gravy, Fresh strawberries, a caramel bourbon sauce, and Mexican vanilla ice cream, Two eggs, sausage or bacon, breakfast potatoes, and toast, Sausage, bacon, and egg sandwich with American cheese on pain de mie, served with breakfast potatoes, Southern fried chicken wings served with Belgian waffles and syrup, Creamy cheese grits served with delicious jumbo Gulf shrimp, smothered in a spicy and savory Louisiana style sauce (contains bacon), Topped with jalapeño cream gravy and served with breakfast potatoes, A South Texas classic!
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