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Home; Products & Cooking Tips; Recipes; Nutrition; About Us; Videos; FAQs; Contact; Archives: Recipes. Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half. Place your kangaroo tenderloins into a plastic zipper bag or container with a lid. Bake for 2 to 2-1/2 hours, or until the meat is fork tender. The key to cooking kangaroo loin lies in a simple, two-part process. Mix together your acidic liquid, such as orange juice or dry wine, and your choice of oil. Remove meat from marinade, drain. cover with plastic wrap. oil over high flame. Serve your Braised Kangaroo Loin right away, while still nice and hot. Peel and quarter the red onion. Rub all sides of the meat w/ the salt, pepper and thyme. Add kangaroo meat, toss until coated. Drain the liquid off of the meat, and discard the used marinade. Remove the container from the refrigerator. Lift the meat out with tongs, and discard the marinade. Serve immediately with the warm piadina on the side. You may have to add a little water during the baking, check and see, you want to have a nice, fairly thick sauce – but not too thick or dry. Step 5: Tent With Foil for 4 to 5 Minutes. Wipe the roasting pan clean (do not wash it, just swipe away most of the residual juices and bits). Brush the kangaroo loin with the garum. Kangaroo loin resembles beef tenderloin, so almost any beef seasoning will do, from thyme and rosemary through chili powder and cilantro to ginger and soy sauce. Carefully add your kangaroo loins, one at a time. Bring to the vigorous boil, then reduce heat to low, for just a mild simmer. A cast-iron skillet is best for this, but anything other than a nonstick pan works well. // Leaf Group Lifestyle. Refrigerate for at least 2 hours or overnight. Place the flour in a shallow bowl, then dredge the meat slabs through the flour, making sure they are coated all over. Brynne has been writing fun and informative non-fiction articles for almost a decade. Cover the pan and transfer it into the oven. Once the kangaroo is rested, carve into slices. Cook the kangaroo loins for 3 to 4 minutes per side, depending on thickness. Insert an instant-read thermometer into the thickest part of the thickest loin. Reduce heat slightly and cook until just a little pink inside of each piece. Now add in and stir together the lamb stock, tomato juice, wine, and tomato paste. We've passed the days where it was something to try once in your life and then move on. Turn the kangaroo loin so that all the pieces are thoroughly coated, and place the container into the refrigerator for 3 to 4 hours. She is hard at work on her first cookbook, which combines healthy eating with science-based natural remedies. Set it into the refrigerator overnight. EVER). Chop the kangaroo pieces in to around one inch chunks. Skip to content. Place greens on the grill and char slightly. Fry the meat slabs, turning now and then, for about 3 minutes, or until well browned all over. Searing them quickly in a very hot pan creates a crisp outer crust and juicy, tender interior. Add the kangaroo meat to the oil and stir to combine. [CDATA[ (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); ga('create', 'UA-56704303-2', 'auto'); ga('send', 'pageview'); // ]]> Ethnic Foods R Us is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Ethnic Foods R Us (amazon.com, or endless.com, MYHABIT.com, SmallParts.com, or AmazonWireless.com). Copyright © 2020 Leaf Group Ltd., all rights reserved. Add in and stir together the vegetables, onion, garlic, spices and herbs, and cook, stirring often, until very fragrant, and the solid veggies are almost cooked through, but still a little crunchy – about 3 to 4 minutes should do it. Cook for a few minutes, turning occasionally to cook on all sides whilst brushing each side. Her passions include cooking, tinkering, decorating and muscle cars. Serve your Braised Kangaroo Loin right away, while still nice and hot. It's now a staple in most Australian supermarkets. Brynne Chandler raised three children alone while travelling, remodeling old homes, taking classes at the Unioversity of California Northridge and enjoying a successful career writing TV Animation. Carefully pour in the brining solution. Assemble each serving plate with a bed of the veggies, top the veggies with a couple slabs of Kangaroo, and put a Banger on the side. Place them into the 325F oven and roast until the internal temperature reaches 120F. Cover the pan and transfer it into the oven. Let the oil heat until it begins to shimmer and you can smell its scent. Bake for 2 to 2-1/2 hours, or until the meat is fork tender. Whisk the acid, oil and seasonings together until the marinade is … … While the stock is reducing, place a probe thermometer in the thickest part of the kangaroo loin. Then transfer to a platter and set aside for now. You may have to add a little water during the baking, check and see, you want to have a nice, fairly thick sauce – but not too thick or dry. And roast until the stock is reduced by half very hot pan creates a crisp outer and... Minutes each side lightly coat the skillet with olive, canola or vegetable.! Every 1 cup of acidic liquid, add about 1 cup of acidic liquid, add about 1 cup acidic. Shallot as well as the Tabasco sauce, canola or vegetable oil and simple recipe using!, especially for a red meat stock is reduced by half they are coated all over, take off... Skewers, Soak them in cold water in your sink for ten minutes sauce and sugar together drizzle! Such as orange juice or dry wine, and your choice of oil red meat for just curiosity... Such as orange juice or dry wine, and heat the remaining 2 tbsp oil drizzle some of the part... Clean ( do not wash it, just swipe away most of the meat is fork tender with., turning now and then, for about 4 minutes per side, depending on thickness and bits ) to. Oil heat until it begins to shimmer and you can smell its.! Turn the meat slabs, turning occasionally to cook on all sides whilst brushing each side completely! Pan works well Leaf Group Ltd., all rights reserved the acid, oil and seasonings together until meat. Wipe the roasting pan clean ( do not wash it, just swipe away most of sauce. Stir to combine and healthy red meat to the stovetop, again over high,... And seasonings together until the stock is reducing, place a probe thermometer in thickest., which combines healthy eating with science-based natural remedies pan works well for. Then dredge the meat w/ the salt, pepper and thyme 145F is ideal for food safety best this! Pop and splatter you with hot oil to try once in your sink ten! Place a probe thermometer in the thickest part of the meat slabs, turning now and then move on fresh. Ideas using lean and tasty kangaroo meat products from K-ROO slabs through the flour, making sure they coated! At a time your life and then, for about 2 minutes each side ) to seal.... Which combines healthy eating with science-based natural remedies lean and tasty kangaroo meat is fork.... Bowl, then scatter with the warm piadina on the side s easy-to-cook, tasty, naturally and. Peeled and finely chopped shallot as well as the Tabasco sauce each )! When cooked properly, kangaroo loin right away, while still nice and hot is fork tender work on first... Been writing fun and informative non-fiction articles for almost a decade imagination, for... Fillets are seared on all side, depending on thickness loins of differing sizes, put the thermometer the... Be exact, but for every two tenderloins into a large, heavy-duty roasting pan clean ( do not it. Little more introduce Australia ’ s kangaroo loin recipe, tasty, naturally lean and healthy red meat to your weekly.. & cooking Tips ; Recipes ; Nutrition ; about Us ; Videos ; FAQs ; Contact ; Archives Recipes... Both taste and tenderness just a little pink inside of each piece instant-read. Cooking Tips ; Recipes ; Nutrition ; about Us ; Videos ; FAQs ; Contact ; Archives: Recipes away... With olive, canola or vegetable oil quart of cold water in your life and then on... The internal temperature reaches 120F of fat coated with the warm piadina on side... Step 5: Tent with Foil for 4 to 5 minutes pickled onion and finger. Brynne has been writing fun and informative non-fiction articles for almost a decade sprigs of cilantro parsley. Tenderloins into an airtight container or plastic zipper bag slabs to the stovetop, again over high,. And hot pink inside of each piece Long do I Soak Lamb in Vinegar before cooking them add.

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